Rhubarb Custard Pie9:38 AM
There is nothing that says spring like rhubarb! The rhubarb in our garden is going to town. I decided to make a pie. I didn't have any strawberries on hand and didn't feel like going to the market. So I made a Rhubarb Custard Pie using a recipe that my good friend Penny gave me. I first made a single Foolproof Pie Crust with vodka. (I think I got this recipe from Cooks Country or America's Test Kitchen, but I'm not sure which one).
Foolproof Pie Crust with Vodka- makes a single pie crust. I don't have a big enough food processor to make a double, so I make this recipe twice if I need to.